Prof. Ma, Huiling

　　

　　Contact Information:

　　Mailing Address: Nongdayayuan, Kangle West Road,Yangling district, Xianyang city, Shaaxi 712100,P.R.China

　　College of Life Sciences

　　Northwest A&F University

　　Yangling, Shaanxi 712100

　　P. R. China

　　Phone: (86) 29 87092808

　　Fax: (86) 29 87092264

　　E-mail:  hl65@nwsuaf.edu.cn

　　Office: North Campus, Science Building, College of Life Sciences, D610

　　

　　Research Interests:

　　1. Post-harvest physiology and technology of Plant fruit. Huiling Ma has leaded and participate 9 provincial projects with special emphasis on senescence mechanism of perishable produce. Her current research focuses on principle of fresh in-hull walnut CA storage, demonstration and extension of postharvest handling and modified atmosphere storage of fresh in-hull walnut, jujube, etc.

　　2. Integral utilization of plant resource with special emphasis on production development such as pectin, fiber.

　　3. Non-destructive detection of fruit quality indicated by electronic and color-metric property.

　　Education Experiences:

　　Norwest A&F University, Pomology, Ph.D. 2004

　　Norwest Forestry University, Economic forest, M.S. 1989

　　Norwest Agriculture University, Pomology, B. S. 1986

　　Professional Experiences:

　　Professor in College of Life Science, Norwest A&F University (2009-present)

　　Visiting Scholar in MiGill University of Canada (2006-2007)

　　Associate Professor in College of Forestry, Norwest A&F University (1998-2008)

　　Assistant lecture, Lecture in department of landscape, Norwest Forestry University (1989-1997)

　　Honors and Awards:

　　Silver medal of scientific and technologic progress by Forestry Department of Shanxi Province, as project leader of the “Study on principle and technology of high CO₂ atmosphere storage of fresh in-hull walnut”.2013

　　Silver medal of scientific and technologic progress by the government of Shaanxi Province, as the Ninth participant of “the Development of high productive forest-fruit tree in the tableland-plateau transition zone of Loess Plateau”,2004

　　Authorized patent by State Intellectual Property Office of China, as the first inventor of “Decoloration of apple pectin and production technology of white apple pectin powder”.2008

　　Publications:

　　[1] Phenol metabolism and preservation of fresh in-hull walnut stored in modified atmosphere packaging JinWang, PanLi, BiGong, Shuying Li and Huiling Ma* .J.Sci Food Agric. Journal of the science of food and agriculture.2017(6): 128-134.

　　[2] Shuai Huang, Bi Gong, Fujuan Wei, Huiling Ma*.Pre-harvest 1-Methylcyclo-propene application affects post-harvest physiology and storage life of the cut Rose cv. Carola Hortic. Environ. Biotechnol. 58(2):144-151.2017.

　　[3] Jin Wang, Shuang jie Liang, Huiling Ma*, Pingping Zhang and Weina Shi. Effects of ethephon on fresh in-husk walnut preservation and its possible relationship with phenol metabolism. J. food sci.2016,81(8): C1921-C1927.

　　[4] Liuqing Jiang, Wenyu Feng ,Fang Li, Jingying Xu,Yanping Ma,Huiling Ma*. Effect of One-methylcyclopropene (1-MCP) and chlorine dioxide (ClO2) on preservation of green walnut fruit and kernel traits. J Food Sci.Technol. (2015),5:267-275

　　[5] Cai Cheng，Yong Chao Li，Hui Ling Ma*，Xiao Long Li. Nondestructive classification of internal quality of apple based on the dielectric feature selection. Transactions of the Chinese Society of Agricultural Engineering. 2013，29（21）279-287.(in Chinese)

　　[6] Cai Cheng，Li Xiao Long，Ma Hui Ling *，Ren Xiao Lin, Huang Liang Mei, Zeng Yan Chun. Nondestructive classification of internal quality of apple based on dielectric feature selection. Transactions of the Chinese Society for Agricultural Machinery.2013,44(2): 147-152.(in Chinese)

　　[7] Wang Jin, Ma Yan-Ping, Chen Jin-Hai, Ma Hui-Ling*, Feng Wen-yu, Wang Dian-ru Effect of modified atmosphere package conditions on preservation of green walnut fruit and kernel traits. Modern Food Science and Technology. 2014, 30(3):169-176. (in Chinese)

　　[8] Ma Hui Ling，Song Shu Ya, Ma Yanping, Liu Fancong,, Li Jiazheng, Effects of modified atmosphere package on preservation of green walnut fruit.Transactions of the Chinese Society of Agricultural Engineering 2012，28(2):262-267. (in Chinese)

　　[9].Mengbo You，Cheng Cai，Huiling Ma*. Apple internal quality classification  based on electronic signal analysis using sparse principal component analysis. APSIPA ASC 2011 Xi’an No.165

　　[10] Gong Bi, Jiang Liu-qing, Ma Hui-ling*, Wang Jin. Effect of harvest date on cold storage and postharvest physiology of green walnut fruits. Food science.2014，35（24）：276-281. (in Chinese)

　　[11] Sun Wen, Song Shu-ya, Luo Ren-xian, Yang Xiao-hui, Ma Hui-ling*. Effect of harvest stage on antioxidant property and storability of green walnut fruits. Food Science. 2014,35(10):290-296. (in Chinese)

　　[12] Feng Wen-yu，Jiang Liu-qing，MA Hui-ling*，Ma Yan-ping，Zhu Xu. Effect of different PE film thickness in packaging on the postharvest physiology and preservation of green walnut fruit. Food science. 2013,34(10):297-202. (in Chinese)